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Which month is the best to go to Qinghai? Which month is the most beautiful tour in Qinghai?

Which month is the best time to go to Qinghai?

Qinghai Lake can travel all the year round, but due to the climate, most tourists are concentrated in summer, because the temperature of Qinghai Lake in summer is high, there is often rain at night, so it is also wet. In August and September every year, there are a large number of rape flowers on the North Bank of Qinghai Lake, which become a major scenic spot of Qinghai Lake. But if the main purpose of the trip is bird island, may is the best.

5 to August

The best travel time of Qinghai Lake is from May to August every year. Due to the climate, most of the tourists go to Qinghai Lake in summer. At this time, the temperature of Qinghai Lake is high, and there is often rain at night, which is wet.

From May to July, there are more than 100000 migratory birds in Qinghai Lake. Every April, more than ten kinds of hounias, such as head geese, brown gull, Red duck and cormorant, come from South China and Southeast Asia, breed here, which is spectacular.

Recommended places: Bird Island, Heimahe Township

From July to August, there are a large number of rape flowers on the North Bank of Qinghai Lake. The Yellow Sea of flowers and the endless blue lake water match each other and the scenery is excellent. Qinghai Lake is the best camp for tourists. At that time, the temperature was only about 18 ℃, and the climate was cool and pleasant.

Recommended places: Menyuan County, Qinghai Lake

From February to April every year, there are many days of gale and sandstorm in the lake area. From afternoon to evening, there are strong winds, and northwest wind prevails.

From November to February of the next year, the extremely low air temperature here is more than minus 30 degrees, so it is necessary to keep warm.

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What are the special snacks in Qinghai?

1, brewing

Niangpi is a traditional snack with strong local flavor. In Xining and other towns in the agricultural area, there are many vendors selling brewed skins. Brewed skin is mixed with a certain amount of fluffy ash and dressing in wheat flour, mixed with warm water into hard dough, kneaded several times, and then put it into cold water for continuous washing after the dough is fine and smooth, and then washed out starch. When the dough becomes a honeycomb, it is steamed in a steamer, which is called 'gluten'.

The precipitated starch paste is then ladled in a steaming dish and steamed, which is called "steamed brewed skin". Steamed the brewed skin, peeled from the plate, cut into long strips, with the top tendon, poured with vinegar, spicy oil, mustard, leek, garlic and other seasonings, it tastes spicy, cool, soft and delicate taste, long aftertaste.

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2. Ziyoubaozi

In the early years, due to the lack of materials, some poor families in laoxining spontaneously developed a kind of pasta, which was filled with fried white noodles and chopped lard, rolled out raw noodles as skin, and kneaded into steamed buns. The process of making steamed buns was the most testing of technology. If more white noodles were put, the steamed buns would be dry and astringent. If more lard was put, the filling would be more greasy and could not be formed. After long-time steaming, the skin would be easily broken, only white The ratio of flour and lard is just right.

The steamed buns will be silky, greasy and have a long aftertaste. According to the old generation of Xining people, in the early years, due to the lack of materials, every new year's day, many poor people would buy some lard from the butcher's stall in order to improve their food. When they came back home, they would fry the white noodles (or miscellaneous noodles), chop the lard, and then mix it with scallions. The fried white noodles and lard crumbs are used to sink, and the rolled raw noodles are used as skins to knead into buns to replace the meat buns.

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3. Kun pot steamed bun

People who came to Qinghai for the first time praised "Qinghai people have many different styles of steamed bread". Qinghai people are not called steamed bread, but steamed bread. 'Mo Mo' is just a general term.

In the agricultural and semi-agricultural areas of Qinghai, people of all ethnic groups often eat various kinds of steamed buns, such as huajuan, Youbao, Youbing, Qulian, Youxiang, LUMO, steamed buns (big steamed buns for ancestor worship), Kun pot steamed buns, etc. They are traditional gifts that are often carried by relatives and friends during the Spring Festival, and also the staple food that is hard to leave every meal.

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4. 'baldness and hemp food', short for hemp food, means the pimples rubbed by hands, which is a common pasta of ancient Turks. First, mix the noodles, knead them repeatedly, then cut them into small squares, and then rub them with your thumb to form a small roll, which looks like an ear, so it's commonly known as "cat's ear"; finally, put the prepared hemp food into boiling water and cook it, then add various ingredients, or fry or cold mix or stew, there are many ways to eat it.

In general, it is to put mutton, water broth, and then add chopped onion and garlic and coriander to taste. Compared with noodles, hemp food is more labor-intensive. The key is to mix, knead and knead noodles. Due to its exquisite eating method and variety, it has become an indispensable staple food in Qinghai People's activities such as greeting guests, greeting guests and gathering. Huang Zhengyi, a gourmet in the Ming Dynasty, said in the book "food group beads": "bald hemp food is a small roll cake made of flour, cooked into fried meat sauce. '

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5. Fried cake

Xining traditional pastry. Deep fried cakes are quite exquisite, with three characteristics of small size, thin skin and many patterns. The patterns are divided into bean filling and sugar filling. There are four kinds of bean stuffing: small beans, cowpeas, lentils and kidney beans; there are two kinds of sugar stuffing: brown sugar and white sugar. In addition, green red silk, rose, walnut kernel and preserved fruit are added respectively; no matter what kind of stuffing, the oil cake tastes crisp and tender, with endless aftertaste.

When it comes to fried cakes, many old people still remember that the best way to make fried cakes is to count "Korean pimple". Song Guorong, a 76 year old man, recalled that the operator of the fried cake was Han, who lived in Dongguan. He had a big pimple behind his neck and often wrapped it in a blue cloth towel. His fried cake got its name.

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What are the specialties in Qinghai?

● Cordyceps: Cordyceps sinensis, referred to as Cordyceps. It is actually a combination of Ascomycetes of Cordyceps sinensis and larvae of bat moth. Cordyceps is warm and sweet. It can protect the lung and kidney, relieve cough and phlegm, nourish life, refresh the mind and eyes. In Qinghai Yushu, Guoluo, Hainan, Huangnan, Haibei and other places are produced. The yield of Cordyceps in Qinghai ranks first in China.

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Ginseng fruit: it is the root tuber of a kind of wild perennial herb. At the same time, plateau people call the root of this plant fern hemp, also called longevity fruit, Penglai fruit and so on. Fern like wet, high temperature, its whole plant is one of Tibetan medicine. The main producing areas of Potentilla anserina in Qinghai are Golog, Yushu, Huangnan, Hainan and other Tibetan autonomous regions. It has the functions of invigorating the spleen, benefiting the stomach, astringent and hemostasis, promoting the growth of body fluid, relieving thirst and nourishing blood and Qi.

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● notopterygium: notopterygium is a perennial herb of Umbelliferae. Qinghai is one of the three major Qiang production areas in China, and the quality of silkworm and Qiang is the highest in China. Qiang people like to live in the alpine shrubbery or grass with an altitude of 1500-4000 meters, and their roots can be used as medicine. It is mainly used for cold, cold and heat. The quality of silkworm and Qiang produced in Jianzha area of Huangnan is the best.

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● Gentiana macrophylla: Gentiana macrophylla is a perennial herb of Gentianaceae, which is one of the main drugs for treating rheumatoid joint pain, tuberculosis, hot flashes, jaundice and other diseases. The quality of Gentiana straminea is the best in Qinghai, especially in Huangnan.

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● Xining rhubarb: Xining is the distribution center of rhubarb, so it is commonly known as "Xining rhubarb" in domestic and foreign markets.

Rhubarb is a large perennial herbaceous plant of Polygonaceae, which is divided into three species: rhubarb with palm leaves, Rheum tanguticum, Rheum officinalis, and two species before production in Qinghai. The main producing areas are Guoluo, Yushu, Huangnan, Haibei and other states. Rhubarb has the functions of diarrhea, stasis, clearing away heat, detoxification, anti-bacterial, anti-inflammatory, antihypertensive and hemostasis.

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● highland barley wine: it is a white wine brewed with highland barley as the main raw material. It has a production history of more than 300 years. People have a tradition of brewing wine by local methods, which is called "drunkenness". It was brewed in workshops from the end of Ming Dynasty to the beginning of Qing Dynasty. Kewa of Shanxi province brought Xinghua village brewing technology to Qinghai, and selected Weiyuan Shaojiu with local black barley as the main material, peas, black oats and other brewed flavors. Since then, through the continuous practice of liquor industry and Qu industry, a complete set of brewing technology has been formed, from trampling on the koji, making the billet to distilling. After the liberation, the advanced "old five character method" was adopted to replace the "transfer fermented grains to continue residue method", which was unique in color, fragrance and taste. It is characterized by pure fragrance, clear body, mellow and soft, long aftertaste. Qinghai Qingli distillery produces Huzhu brand highland barley wine, which uses highland barley as raw material, highland barley, wheat and pea to make koji, scientific ingredients, and Daqu saccharification to produce natural flavor. It is carefully mixed with selected aged wine. After drinking, it does not have headache, thirst, stomach injury and fast sobering up.

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Beef jerky: it mainly refers to the "Snow Mountain" five flavor curry milk jerky in Golog. "Xueshan brand" spiced curry dried milk is made from fresh meat of Qinghai yak, which is removed from the skin of gluten, boiled with white water, cut into equal pieces, and then added with pepper powder, curry powder, monosodium glutamate, cooking wine, sugar, salt and other seasonings for dry frying, then dried, sub packed and other processes.

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● Shaguo: Ledu Shaguo is colorful and juicy, crispy and sweet. Shaguo is one of the fruits of Malus. It also has the flower red, the fragrant fruit, the cold golden elixir and so on nickname. Shaguo is sweet and nutritious.

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● black purple lambskin: Black Purple lambskin is one of the precious fur varieties in Qinghai Province, and it is also the precious fur for China's export. Black purple lambskin is mainly produced in guide, Guinan County, Hainan Province, Qinghai Province, and Zeku, Jianzha and other counties in Huangnan Prefecture. It comes from the lambs of black Tibetan sheep (the skin is called two hairs or 'one grasp' if it is less than half a month after childbirth). The black purple lambskin is soft and soft, with loop shaped flowers, tight pattern, beautiful curl, dark color, easy leather board and good warmth retention.

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What are the 5A scenic spots in Qinghai?

There are two 5A scenic spots in Qinghai: Ta'er Temple scenic spot in Xining city and Qinghai Lake scenic spot in Qinghai Province.

Ta'er temple is located in lushar Town, Huangzhong County, 25km southwest of Xining City, Qinghai Province. It is a national AAAAA tourist attraction. Ta'er temple is also called Ta'er temple. It is named after the Dayin pagoda built in Da Jinwa temple in memory of Zong Kaba, the founder of the Yellow religion. In Tibetan, it is called 'gun Ben Xian Bahrain', which means' Maitreya Temple with 100000 lions roaring at the Buddha statue '.

Ta'er temple is the activity center of Tibetan Buddhism in Northwest China. It is well-known in China and Southeast Asia. The central government of all dynasties highly respected the religious status of Ta'er temple. In the Ming Dynasty, the upper religious figures in the temple were given names for many times. Emperor Kangxi of the Qing Dynasty granted the plaque of "jingshangjinliang", Emperor Qianlong granted the title of "fanzong Temple" and the plaque of "fanjiaofa building" to dajinwa temple. The third Dalai Lama, the fourth Dalai Lama, the fifth Dalai Lama, the seventh Dalai Lama, the Thirteenth Dalai Lama, the Fourteenth Dalai Lama and the sixth Panchen, the ninth Panchen and the tenth Panchen all had religious activities in the thar temple.

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Qinghai Lake scenic spot is located in the south of Gangca County, Qinghai Province. The lake is 3195 meters above sea level, covering an area of 4583 square kilometers and 360 kilometers around the lake. There is Haixin mountain in the lake. The average temperature in midsummer is only 15 degrees. It is a natural summer resort. Every spring and summer, hundreds of thousands of migratory birds come to Haixi mountain, three stones and other islands to inhabit. Bird Island gets its name and is now listed as a migratory bird reserve. In ancient times, it was called "West Sea", also known as "fresh water" or "fresh sea", and in Tibetan, it was called "cuowenbo"