Sihai network

What's the name of the local liquor in Qinghai? What specialty do you bring back from your trip to Q

What is the name of Qinghai local wine?

Qinghai highland barley wine is the best wine of course, but there are many varieties of highland barley wine, also divided into levels:

Best: eight workshops tianyoude highland barley wine

Good: Huzhu touqu, hardcover highland barley wine, highland barley silver wine, xihaiqing highland barley wine

General: Huzhu Daqu highland barley wine

In a word, Qinghai highland barley wine is the best wine, but it is also produced in different places. Huzhu distillery is the best manufacturer of highland barley wine

Click next page to continue to view details

What specialty should I buy to go to Qinghai?

● Cordyceps: Cordyceps sinensis, referred to as Cordyceps. It is actually a combination of Ascomycetes of Cordyceps sinensis and larvae of bat moth. Cordyceps is warm and sweet. It can protect the lung and kidney, relieve cough and phlegm, nourish life, refresh the mind and eyes. In Qinghai Yushu, Guoluo, Hainan, Huangnan, Haibei and other places are produced. The yield of Cordyceps in Qinghai ranks first in China.

Click next page to continue to view details

Ginseng fruit: it is the root tuber of a kind of wild perennial herb. At the same time, plateau people call the root of this plant fern hemp, also called longevity fruit, Penglai fruit and so on. Fern like wet, high temperature, its whole plant is one of Tibetan medicine. The main producing areas of Potentilla anserina in Qinghai are Golog, Yushu, Huangnan, Hainan and other Tibetan autonomous regions. It has the functions of invigorating the spleen, benefiting the stomach, astringent and hemostasis, promoting the growth of body fluid, relieving thirst and nourishing blood and Qi.

Click next page to continue to view details

● notopterygium: notopterygium is a perennial herb of Umbelliferae. Qinghai is one of the three major Qiang production areas in China, and the quality of silkworm and Qiang is the highest in China. Qiang people like to live in the alpine shrubbery or grass with an altitude of 1500-4000 meters, and their roots can be used as medicine. It is mainly used to treat cold and cold. The quality of silkworm and Qiang produced in Jianzha area of Huangnan is the best.

Click next page to continue to view details

● Gentiana macrophylla: Gentiana macrophylla is a perennial herb of Gentianaceae, which is one of the main drugs for treating rheumatoid joint pain, tuberculosis, hot flashes, jaundice and other diseases. The quality of Gentiana straminea is the best in Qinghai, especially in Huangnan.

Click next page to continue to view details

● Xining rhubarb: Xining is the distribution center of rhubarb, so it is commonly known as "Xining rhubarb" in domestic and foreign markets.

Rhubarb is a large perennial herbaceous plant of Polygonaceae, which is divided into three species: rhubarb with palm leaves, Rheum tanguticum, Rheum officinalis, and two species before production in Qinghai. The main producing areas are Guoluo, Yushu, Huangnan, Haibei and other states. Rhubarb has the functions of diarrhea, stasis, clearing away heat, detoxification, anti-bacterial, anti-inflammatory, antihypertensive and hemostasis.

Click next page to continue to view details

● highland barley wine: it is a white wine brewed with highland barley as the main raw material. It has a production history of more than 300 years. People have a tradition of brewing wine by local methods, which is called "drunkenness". It was brewed in workshops from the end of Ming Dynasty to the beginning of Qing Dynasty. Kewa of Shanxi province brought Xinghua village brewing technology to Qinghai, and selected Weiyuan Shaojiu with local black barley as the main material, peas, black oats and other brewed flavors. Since then, through the continuous practice of liquor industry and Qu industry, a complete set of brewing technology has been formed, from trampling on the koji, making the billet to distilling. After the liberation, the advanced "old five character method" was adopted to replace the "transfer fermented grains to continue residue method", which was unique in color, fragrance and taste. It is characterized by pure fragrance, clear body, mellow and soft, long aftertaste. Qinghai Qingli distillery produces Huzhu brand highland barley wine, which uses highland barley as raw material, highland barley, wheat and pea to make koji, scientific ingredients, and Daqu saccharification to produce natural flavor. It is carefully mixed with selected aged wine. After drinking, it does not have headache, thirst, stomach injury and fast sobering up.

Click next page to continue to view details

Beef jerky: it mainly refers to the "Snow Mountain" five flavor curry milk jerky in Golog. "Xueshan brand" spiced curry dried milk is made from fresh meat of Qinghai yak, which is removed from the skin of gluten, boiled with white water, cut into equal pieces, and then added with pepper powder, curry powder, monosodium glutamate, cooking wine, sugar, salt and other seasonings for dry frying, then dried, sub packed and other processes.

Click next page to continue to view details

● Shaguo: Ledu Shaguo is colorful and juicy, crispy and sweet. Shaguo is one of the fruits of Malus. It also has the flower red, the fragrant fruit, the cold golden elixir and so on nickname. Shaguo is sweet and nutritious.

Click next page to continue to view details

● black purple lambskin: Black Purple lambskin is one of the precious fur varieties in Qinghai Province, and it is also the precious fur for China's export. Black purple lambskin is mainly produced in guide, Guinan County, Hainan Province, Qinghai Province, and Zeku, Jianzha and other counties in Huangnan Prefecture. It comes from the lambs of black Tibetan sheep (the skin is called two hairs or 'one grasp' if it is less than half a month after childbirth). The black purple lambskin is soft and soft, with loop shaped flowers, tight pattern, beautiful curl, dark color, easy leather board and good warmth retention.

Click next page to continue to view details

What are the 5A scenic spots in Qinghai?

There are two 5A scenic spots in Qinghai: Ta'er Temple scenic spot in Xining city and Qinghai Lake scenic spot in Qinghai Province.

Ta'er temple is located in lushar Town, Huangzhong County, 25km southwest of Xining City, Qinghai Province. It is a national AAAAA tourist attraction. Ta'er temple is also called Ta'er temple. It is named after the Dayin pagoda built in Da Jinwa temple in memory of Zong Kaba, the founder of the Yellow religion. In Tibetan, it is called 'gun Ben Xian Bahrain', which means' Maitreya Temple with 100000 lions roaring at the Buddha statue '.

Ta'er temple is the activity center of Tibetan Buddhism in Northwest China. It is well-known in China and Southeast Asia. The central government of all dynasties highly respected the religious status of Ta'er temple. In the Ming Dynasty, the upper religious figures in the temple were given names for many times. Emperor Kangxi of the Qing Dynasty granted the plaque of "jingshangjinliang", Emperor Qianlong granted the title of "fanzong Temple" and the plaque of "fanjiaofa building" to dajinwa temple. The third Dalai Lama, the fourth Dalai Lama, the fifth Dalai Lama, the seventh Dalai Lama, the Thirteenth Dalai Lama, the Fourteenth Dalai Lama and the sixth Panchen, the ninth Panchen and the tenth Panchen all had religious activities in the thar temple.

Click next page to continue to view details

Qinghai Lake scenic spot is located in the south of Gangca County, Qinghai Province. The lake is 3195 meters above sea level, covering an area of 4583 square kilometers and 360 kilometers around the lake. There is Haixin mountain in the lake. The average temperature in midsummer is only 15 degrees. It is a natural summer resort. Every spring and summer, hundreds of thousands of migratory birds come to Haixi mountain, three stones and other islands to inhabit. Bird Island gets its name and is now listed as a migratory bird reserve. In ancient times, it was called "the West Sea", also known as "fresh water" or "fresh sea". In Tibetan, it is called "cuowenbo", which means "Blue Lake"; in Mongolian, it is called "kukunor", which means "blue ocean". Because the area of Qinghai lake belongs to the pastureland of Beihe nationality in the early days, it is also called "Beihe Qiang sea". It was also called "Xianhai" in the Han Dynasty, and it was renamed "Qinghai" since the Northern Wei Dynasty. Qinghai Lake is the largest inland salt water lake in China and one of the highest lakes in the world.

Click next page to continue to view details

What should we pay attention to when we travel to Qinghai?

1. Most of Qinghai is dry. In order to enhance the resistance, we should strengthen the intake of vegetables and fruits. We should not eat lamb without restraint. Once it is on fire, it will affect physical strength and health level. Due to the limited production of local fruits and vegetables, it is recommended to take synthetic vitamins, especially vitamin C.

2. Qingli liquor in Qinghai Tibetan area is quite intoxicating. It is suitable to drink two-thirds of the ordinary white liquor.

3. The butter tea and other food in Tibetan area are not suitable for the intestines and stomachs of the mainlanders and cannot be eaten more. There is a local custom that the empty bowl of buttered tea for guests must be refilled, so it is recommended to keep the two thirds of the buttered tea in the bowl full all the time, so as not to hurt the feelings of the Tibetan people and protect themselves. It is recommended to take anti cathartic drugs such as huangliansu.

4. Mosques generally do not welcome non muslims to visit during the worship time, but Muslim worship is really worth seeing. You should ask for permission before visiting and taking photos. The best way is to find a Muslim to take you in, and then he will arrange you to watch.

5. The celestial burial in Tibetan area is not welcome to watch. If you take photos or take photos, it will cause great trouble, so you must get the permission of your family members before you can watch, but try not to take photos.

6. If the accommodation of Tibetan tents must pay attention to dampproof, there should be a damp proof layer between the bed and the ground. If there is no professional damp proof pad, it can be replaced by plastic cloth.

7. If you are staying in a Muslim family, do not enter the kitchen without permission. Generally, non muslims are not welcome to visit the Muslim kitchen and do not enter the room of the host, especially the hostess. Do not touch religious objects. In Muslim families, diet should follow the halal standard.

8. There are many illegal people who sell Tibetan knives in the vicinity of Ta'er temple. They often gather at the gate of the temple to intimidate tourists to buy their knives and other items. When meeting these people, don't show any interest in their products, don't stop to watch, and go to the shops on both sides of the street to buy the required items. This situation also exists in some other tourist spots, so special care is needed.

9. Before leaving for other scenic spots, it is recommended to purchase enough film, battery, food, medicine and other reserves. Other cities in Qinghai rarely have a complete supply of such goods, even if any, it is very expensive.

10. There are few buses in some areas where traffic is inconvenient. You can consider taking a bus. Sometimes cigarettes are better than money when taking a bus. Pay attention to find more reliable buses, such as military cars and mail cars. Precautions for plateau tourism: areas with an altitude of more than 3000 meters are called plateau areas. It is characterized by low air pressure and low concentration of oxygen in the air, which is easy to cause hypoxia in human body, thus causing high altitude reaction. The common symptoms of altitude sickness are vomiting, tinnitus, headache, respiratory urgency, inappetence, fever, and drowsiness. In severe cases, people will suffer from dullness, emotional uncertainty, hyperactivity, memory loss, hearing, sight, smell, taste abnormality, hallucination, etc., and may also suffer from swelling, shock or spasm.

1、 Common precautions for plateau tourism:

More drinking water: due to the low humidity of the air in the plateau, the human body is easy to dehydrate. In addition, the increase of hemoglobin results in the increase of blood viscosity, which is very easy to form thrombus and cause cardiovascular and cerebrovascular accidents. Therefore, drink a small amount of water constantly.

Quit smoking: the affinity of carbon monoxide and hemoglobin produced by cigarettes is 250 to 300 times that of oxygen. Smoking in large quantities will significantly aggravate the altitude response.

Learn correct breathing method: exercise test shows that abdominal breathing is more regular and rhythmic than chest breathing. When walking or climbing, tourists can put their hands on their hips to make the arm, clavicle, scapula and the muscles of the trunk above the waist as auxiliary breathing, so as to increase the activity ability of the breathing system.

Just arrived at the plateau, should avoid strenuous activity and emotional excitement, avoid to wash too hot hot bath, lest accelerate body metabolism and aggravate hypoxia, cause pulmonary edema. Adhere to the dietary principles of high sugar, high vegetable protein and low fat. Sugar can provide heat quickly, make people adapt to high-intensity activities, and increase the exchange of oxygen ventilation. Excessive fat and animal protein can aggravate high altitude reaction. High altitude reaction is easy to lead to insomnia, you can take valium tablets to ensure adequate sleep.

In addition, people under the age of 16 and over 60, people with anemia, diabetes, serious cardiovascular and cerebrovascular diseases and chronic lung diseases, people with mental diseases and pregnant women are not suitable for plateau tourism.

2、 Some common knowledge about altitude response:

1. For patients with altitude sickness, oxygen supply and height reduction are the most effective first aid