Songhua egg, also known as preserved egg, has a unique flavor and delicious taste, so many people always like to use it to make wine and vegetables when they eat it. How can preserved egg cut without sticking knife? Do you know the technique of preserved egg without sticking knife?
How to cut the preserved egg without sticking the knife
Tips for slicing eggs without sticking the knife 1: dip the knife in cold water
Put the preserved egg on the vegetable board, hold one hand steadily, hold the knife in the other hand, dip the knife edge in the cold boiled water, and do the reciprocating cutting and pulling action on the preserved egg. Each knife is a sawing action. It's quick and neat to cut eggs with a knife dipped in cold water. Note that you can't cut it all at once, otherwise it's easy to cut.
Tips for cutting preserved eggs without sticking knife 2: dip the knife in hot water
Remove the shell of the preserved egg, pour boiling water on the knife, and cut the preserved egg with the back of the warm knife, so that the preserved egg will not stick to the knife.
Note: in order to cut the preserved egg beautifully, you need to pour boiling water on the back of the knife again after cutting several knives.
Tips for slicing eggs without sticking the knife 3: dip the knife with sesame oil
Apply sesame oil evenly on both sides of the knife wall. Use the oiled knife to cut the egg, so it won't stick to the knife!
How to cut preserved egg without sticking knife 4: dip the knife in soy sauce
When cutting the preserved egg, dip some soy sauce on the edge of the knife, so that the preserved egg will not stick to the knife.
Tips for slicing preserved egg without sticking knife 5: dip the knife into vinegar
Dip the knife in some vinegar, and the preserved egg will not stick to the knife. When you feel it is going to stick, dip in some vinegar and continue to cut.
Tips for slicing eggs without sticking knife 6: soaking in boiling water
Soak the preserved egg in boiling water for 1 minute, and then cut it with a knife. The yolk will not stick to the knife when it is cut because it solidifies with heat.
How to cut preserved egg without sticking knife 7: use egg cutter
You can buy a special egg cutter, put the eggs on the egg cutter and press the mold down, it's OK!
How to cut eggs without sticking knife
Take a piece of thread for sewing clothes, put the egg in the palm of your hand, put the thread above the egg, hold one end of the thread with your index finger and thumb in your left hand, hold the other end of the thread with your right hand, straighten it, and pull the rope down with your right hand until the whole egg is cut off.
1) If you are afraid that the cord is too thin, you can fold it in half and cut it with two threads.
2) Or dip the string in water and cut it again. The thread dipped in water is more tenacious, and the egg surface cut out is more neat.
The above is the tips of cutting preserved egg without sticking knife. If you like preserved egg, you may try it! In addition, you should pay special attention to that preserved egg cannot be eaten more, especially for children. Otherwise, it will cause poisoning, because preserved egg contains trace lead element.