1. Clean and slice pig liver, use cooking wine to remove fishiness, wash off, and sprinkle starch and cooking wine
2. Chop the sauerkraut, heat the oil, heat the oil, put the ginger slices into the pot, then add the pork liver, quickly stir fry and add the vegetables.
3. Pour in a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of sugar. Stir fry quickly. Add chicken essence before leaving the pot.